Chicken Sopa - cooking recipe

Ingredients

2 c. boned chicken or 1 fryer, cut up and boned
2 cans cream of chicken soup
3 small cans Pet milk
1 small can chopped green chilies
1 medium onion, chopped and sauteed
1/2 c. chicken broth or water
8 to 9 corn tortillas, each cut into 8 pieces
1 (16 oz.) pkg. American cheese, cut each slice into 4 pieces

Preparation

Mix soup, milk, chilies, chicken, onion and broth.
Heat thoroughly on top of stove.
Line a large casserole (9 x 13-inch) with tortilla wedges.
Layer soup mixture over tortillas and then cheese.
Repeat layers and end with cheese on top.
Heat in 350\u00b0 oven until bubbly.