Vegetable Chop Suey - cooking recipe

Ingredients

3 c. roughly cut up cabbage
1 c. chopped celery
1 c. chopped onion
1 small can water chestnuts
1 can bean sprouts
soy sauce (several Tbsp. to taste)
1 or 2 tsp. bottled brown sauce
1/4 c. salad oil

Preparation

Mix all the ingredients except chestnuts and bean sprouts. Cook in a large skillet about 15 minutes. Add Chinese vegetables and cook 5 minutes more. Serve with fried noodles or boiled rice.