Caramel Corn - cooking recipe

Ingredients

8 c. popped corn
3/4 c. packed brown sugar
6 Tbsp. butter or margarine
3 Tbsp. light corn syrup
1/4 tsp. baking soda
1/4 tsp. vanilla

Preparation

Put popcorn in a 17 x 12 x 2-inch baking dish in saucepan. Combine sugar, butter, corn syrup and 1/4 teaspoon of salt.
Cook. Stir over medium heat until butter melts and mixture boils.
Cook (no stirring) 5 minutes more.
Remove from heat.
Stir in baking soda and vanilla.
Pour over popcorn.
Gently stir (coat).
Bake at 300\u00b0 for 15 minutes.
Stir.
Cook 5 to 10 minutes more.