Mary Ann'S Cheese Cake - cooking recipe

Ingredients

24 oz. cream cheese, softened
1 (7 1/2 oz.) jar Marshmallow Fluff
3 Tbsp. flour
2 eggs
1 (9-inch) pie crust
topping of your choice

Preparation

Use ready made graham cracker pie shell or prepare a crust of your own.
Preheat oven to 350\u00b0.