Oatmeal Pie - cooking recipe
Ingredients
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2/3 c. oleo
2/3 c. sugar
2/3 c. white Karo syrup
2/3 c. uncooked quick oats
1 tsp. vanilla
2 eggs
1/4 tsp. salt
Preparation
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Melt oleo.
Add sugar, syrup, salt, vanilla and beaten eggs. Mix well and stir in oats.
Pour into unbaked 9-inch pie shell. Bake at 350\u00b0 for 1 hour.
(This makes a good substitute for pecan pie, with fewer calories.)
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