Oatmeal Pie - cooking recipe

Ingredients
    2/3 c. oleo
    2/3 c. sugar
    2/3 c. white Karo syrup
    2/3 c. uncooked quick oats
    1 tsp. vanilla
    2 eggs
    1/4 tsp. salt
Preparation
    Melt oleo.
    Add sugar, syrup, salt, vanilla and beaten eggs. Mix well and stir in oats.
    Pour into unbaked 9-inch pie shell. Bake at 350\u00b0 for 1 hour.
    (This makes a good substitute for pecan pie, with fewer calories.)

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