Cheddar Squash Bake - cooking recipe

Ingredients

salt to taste
2 egg yolks, slightly beaten
1 c. sour cream
1 Tbsp. flour
2 egg whites, stiffly beaten
6 c. cooked squash, thin sliced
1 1/2 c. shredded Cheddar cheese
6 to 8 slices fried bacon, crumbled
1 Tbsp. butter

Preparation

Mix salt, egg yolks, sour cream and flour together.
Then fold in egg whites.
Layer half the squash, egg mixture and the cheese in a casserole dish; repeat layers and sprinkle bacon and butter on top.
Bake at 350\u00b0 for 25 to 30 minutes or until golden brown.