Mexican Cornbread - cooking recipe

Ingredients

2 c. biscuit mix
2 Tbsp. sugar
1 c. chopped onions
1 c. grated cheese
3 jalapeno peppers, chopped
1 c. cream-style corn
1/2 c. oil
3 eggs
1 1/2 c. milk

Preparation

Mix all ingredients and cook in an iron skillet on top of stove or in oven.
Bake at 350\u00b0 until center is done.