Chicken Casserole - cooking recipe

Ingredients

3 tsp. butter
1/4 c. flour
1 1/2 c. chicken broth
1 can mushrooms, drained
1/2 pt. sour cream
1 tsp. salt
1/2 tsp. pepper
8 oz. spaghetti
cooked, boned chicken pieces
1 c. grated Cheddar cheese

Preparation

Make white sauce of butter, flour and chicken broth.
Add mushrooms, sour cream, salt and pepper.
Drain spaghetti.
Layer spaghetti, chicken pieces, cheese and sauce.
Bake, uncovered, at 375\u00b0 for 45 minutes.