Hot Sausage Balls - cooking recipe

Ingredients

1 lb. hot Italian sausage links
3 c. Bisquick mix
1 Tbsp. dried parsley
1 lb. grated sharp Cheddar cheese
3/4 c. water

Preparation

Remove sausage from casing and brown.
Break sausage as it cooks.
When browned, drain off grease and cool completely on a paper towel.