Buttermilk Pecan Waffles - cooking recipe

Ingredients

2 c. all-purpose flour
1/4 tsp. soda
1 1/2 tsp. baking powder
1 Tbsp. brown sugar
1/2 tsp. salt
2 eggs, separated
1 3/4 c. buttermilk
6 Tbsp. margarine or butter, melted
1/2 c. chopped pecans (optional)

Preparation

Combine dry ingredients.
Beat egg yolks until light and lemon colored.
Beat buttermilk into egg yolks.
Add melted butter or margarine.
Combine liquid and dry ingredients; do not overstir. Fold in stiffly beaten egg whites; fold in pecans.
Bake in a waffle iron.