Shrimp Rice - cooking recipe

Ingredients

2 lbs. shrimp
2 c. raw rice
1 can cream of celery
3 strips celery, chopped
1 can cream of mushroom
1 bell pepper, chopped
1 bunch green onions, chopped
1 stick butter
grated cheese

Preparation

Clean and boil shrimp; add salt and pepper to taste.
Cook rice; when done add 1 stick butter and mix.
Saute onions, celery, and bell peppers.
Add soups, shrimp, and rice.
Mix well; put in baking dish.
Grate cheese on top.
Bake at 350 degrees for 40 minutes.