Water Chestnut Appetizers - cooking recipe

Ingredients

1/2 c. soy sauce
2 c. sugar, divided
4 cans (8 oz.) water chestnuts, drained
2 lb. bacon

Preparation

Combine soy sauce and 1 cup of sugar, mixing well. Soak water chestnuts in mixture for 30 minutes and drain. Roll water chestnuts in remaining 1 cup of sugar. Cut bacon strips in half. Wrap a bacon strip around each water chestnut and secure with a toothpick. Bake at 400\u00b0 for 15 to 20 minutes. Cover with foil and refrigerate until serving time. Broil 5 minutes before serving. Makes 60 appetizers.