Shrimp Jambalaya - cooking recipe

Ingredients

1 c. sliced celery
2 c. diced green pepper
2 medium onions, chopped
4 Tbsp. butter, divided
1 clove garlic, minced
1 lb. cooked, cubed ham
2 lb. cleaned shrimp
1 1/2 tsp. salt
1/4 tsp. Tabasco sauce
2 tsp. Worcestershire sauce
1 tsp. sugar
4 c. canned tomatoes
3 c. hot cooked rice

Preparation

Cook celery, pepper and onions in half the butter until tender, not brown.
Add garlic and ham.
Cook 5 minutes longer.
Add remaining butter, shrimp, salt, Tabasco, Worcestershire and sugar. Cook, tossing often with fork until shrimp are pink.
Add tomatoes; simmer, uncovered, about 15 minutes.
Stir in rice; serve.
Serves 8.