Anytime Quiche - cooking recipe

Ingredients

2 pie shells (not deep dish)
1 lb. bacon, cooked, drained and chopped
1 onion, chopped fine
1 pkg. frozen chopped spinach or broccoli, cooked and drained
salt
pepper
1 c. grated sharp cheese
1 c. grated Swiss cheese
4 eggs
1 c. milk
1/2 tsp. salt
dash of pepper
1 tsp. parsley

Preparation

Bake pie shells until crisp.
Divide ingredients between shells.
Cook onion in bacon drippings until clear and drain. Sprinkle onion in pie shells; sprinkle spinach over onion and season spinach to taste with salt and pepper.
Sprinkle cheeses and bacon over onion and spinach.
Beat eggs and milk; add salt, pepper and parsley and pour over other ingredients.
Bake in preheated 400\u00b0 oven for 20 minutes or until center is set.
May be frozen. Makes 2 quiche.