Tangy Vegetable Dip - cooking recipe

Ingredients

1 c. mayonnaise
2 tsp. tarragon vinegar
1 tsp. salt
1/8 tsp. ground thyme
1/2 tsp. curry powder
2 tsp. chopped chives
2 tsp. minced onion

Preparation

Combine all ingredients.
Blend until smooth.
Refrigerate for 2 hours.
Serve with fresh vegetables.