Ambrosia - cooking recipe

Ingredients

32 oz. fruit cocktail, drained
20 oz. crushed pineapple, drained
8 oz. cream cheese
1/2 c. sugar
9 oz. Cool Whip
1/4 c. coconut (optional)
1/4 c. miniature marshmallows (optional)

Preparation

Drain and put fruit in refrigerator 4 hours or overnight. Blend cream cheese and sugar until creamy.
Add fruit and Cool Whip.
Add a little more Cool Whip if creamier consistency is needed.
Sprinkle with nuts if desired.