Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn (don't drain)
1 stick oleo
1 c. sour cream
1 pkg. Jiffy cornbread mix (put in dry)

Preparation

Mix all ingredients together and put in 9X13 inch dish.
Bake at 350 degrees for 45 minutes.
Let sit 10-15 minutes before serving.