Sausage And Rice - cooking recipe

Ingredients

1 lb. pork sausage
1 c. sliced celery
1/2 c. onion, chopped
1/2 c. sliced mushrooms
1 can sliced water chestnuts, drained
1 c. rice
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. green peppers (optional)
1 can chicken broth (2 c.)

Preparation

Brown sausage in
heavy skillet.
Transfer sausage to 2 quart greased casserole
dish.
In
sausage
drippings,
saute celery, onion, green
peppers
and\tmushrooms
until
lightly browned. Transfer to
casserole
dish.
Add\twater chestnuts, rice, broth and 1 can
of
chicken
(or equivalent of 2 cups); mix well. Cover and bake at
350\u00b0 for 1 hour or until rice is fluffy and tender.