Pumpkin-Spice Bread - cooking recipe

Ingredients

3 1/2 c. unsifted flour
2 1/2 c. sugar
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1 can (1 lb) pumpkin
1 c. Mazola corn oil
4 eggs

Preparation

Grease and flour 2 (9 x 5 x 3 inch) loaf pans.
In large bowl mix together first 6 ingredients.
Stir together pumpkin and corn oil.
Add eggs, 1 at a time, beating well after each addition. Make well in center of flour mixture.
Add pumpkin mixture; stir just until flour is moistened.
Pour into prepared pans.
Bake in 350\u00b0 oven 1 hour or until cake tester inserted in center come out clean.
Cool 10 minutes in pans.
Remove; cool on racks.
Makes 2 loaves.