Microwave Fudge - cooking recipe

Ingredients

3 c. sugar
1 1/2 sticks margarine (not low-fat, not fat-free)
1 (5 oz.) can evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (14 oz.) bag small marshmallows (can use a little less or a little more)
1 tsp. vanilla

Preparation

Mix first three ingredients well and microwave on High power for 5 minutes.
Stir well. Cook 5 minutes more.
Add chocolate chips and marshmallows. Mix well until chips and marshmallows are melted.
Add vanilla and mix well. Pour into buttered 9 x 13-inch pan.
Nuts may be added if desired.
You may also substitute peanut butter chips for the chocolate chips, if you like.