Chocolate Cream Pie - cooking recipe

Ingredients

1 c. sugar
4 heaping Tbsp. flour or 2 heaping Tbsp. cornstarch
2 rounded Tbsp. cocoa
pinch of salt
4 egg yolks
1 tsp. vanilla
2 c. evaporated milk

Preparation

Mix sugar, flour, cocoa and salt.
Stir in milk, egg yolks and vanilla.
Cook over low heat, stirring constantly, until thickened.
Pour into a baked pie crust.
Cool and top with Cool Whip.