Raspberry Jello - cooking recipe

Ingredients

2 (3 oz.) pkg. jello
1 large can crushed pineapple with juice
1 1/2 c. boiling water
1 pkg. frozen raspberries
1/2 pt. sour cream

Preparation

Dissolve jello in boiling water.
Add rest of pineapple juice. Add frozen berries and pineapple.
Pour half into mold and refrigerate to set, about 1 hour.
Take 1/2 pint of sour cream and spread over jello.
Take remaining jello and put on top.
Put back in refrigerator to set.
Top with Cool Whip.
Enjoy.