Tater Tot Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can cream of celery soup
1/2 c. chopped onion
6 to 8 slices American cheese
1/2 c. milk
1 (32 oz.) bag Tater Tots

Preparation

In a 9 x 13-inch pan, spread your uncooked ground beef.
On top of this, spread the can of celery soup.
The next layer is the milk.
Place cheese slices and onion on top of milk.
Top all off with the Tater Tots.
Spread evenly.
Bake at 400\u00b0 for 1 hour.