Butterflake Rolls - cooking recipe

Ingredients

2 pkg. yeast
1 Tbsp. sugar
3/4 c. warm water
4 c. flour
1/2 c. oleomargarine
1/4 c. sugar
1 tsp. salt
6 egg yolks

Preparation

Soften yeast and 1 tablespoon sugar in warm water.
Blend in 1 cup of flour; let rise until light and bubbly, 20 to 30 minutes. Cream oleomargarine in bowl; add 1/4 cup sugar, salt and egg yolks. Mix well and add to yeast mixture.
Mix well.
Add 3 cups flour gradually.
Knead 36 strokes.
Place in greased bowl, cover and let rise until doubled, approximately 45 minutes.
Divide in half. Roll each half into 18 x 6-inch rectangle.
Spread center third with butter, fold one side over butter and spread with butter. Fold opposite side to overlap center.
Cut into 1-inch strips. Coil strips on well-greased baking sheet.
Let rise until light. Bake at 375\u00b0 for 12 to 15 minutes.
Makes 36 rolls.