Coconut Pineapple Pie - cooking recipe

Ingredients

1 (15 1/2 oz.) can crushed pineapple, drained
1 3/4 c. sugar
1 c. coconut
4 eggs
1 stick margarine, melted
1 tsp. vanilla

Preparation

Mix all ingredients well.
Pour into 2 unbaked pie shells. Bake at 350\u00b0 for 45 minutes.