Florentine Spaghetti - cooking recipe

Ingredients

1 pkg. tangy Italian style spaghetti dinner
1 lb. ground beef
1 (6 oz.) can tomato paste
1 1/2 c. water
1 1/2 c. cottage cheese
1 (10 oz.) pkg. frozen chopped spinach, partially thawed and drained
6 Kraft natural low moisture part-skim Mozzarella cheese slices

Preparation

Prepare spaghetti as directed on package.
Brown meat; drain. Stir in herb-spice mix, tomato paste and water; bring to boil. Simmer 10 minutes.
Layer half of spaghetti, sauce, cottage cheese and spinach and Mozzarella cheese in 11 3/4 x 7 1/2-inch baking dish; repeat layers.
Sprinkle with grated Parmesan cheese.
Bake at 350\u00b0 for 25 minutes.
Makes 6 to 8 servings.