Strawberry Whip - cooking recipe

Ingredients

1 can Eagle Brand milk
juice of 3 lemons
2 eggs
1 carton frozen strawberries
1 box vanilla wafers

Preparation

Mix together milk, lemon juice and 2 egg yolks.
Beat egg whites into the mixture.
Chop the strawberries and add to mixture.
Crush vanilla wafers.
Place a layer in bowl, then a layer of mixture.
Repeat until all is used.
Put in refrigerator until ready to serve.
Serve in sherbet dishes and garnish with whole strawberries.