Soy Oat Waffles - cooking recipe

Ingredients

2 1/4 c. water
1 1/2 c. rolled oats
1/2 tsp. salt
1 c. soaked soy beans (1/2 c. dry)
1 Tbsp. oil

Preparation

Soak soy beans several hours or overnight in sufficient water to keep covered.
Drain; discard water.
(These beans may be stored in refrigerator or frozen for use at a moment's notice.)