Uglee Dip - cooking recipe

Ingredients

2 small cans chopped green chilies
2 bunches green onions
2 small cans chopped black olives
3 tomatoes, finely chopped
1 to 2 Tbsp. oil (just enough to cover ingredients)
3 Tbsp. vinegar, or more or less, depending upon tartness/spiciness desired
garlic salt to taste (I like lots!)

Preparation

Mix together and serve with tortilla chips.