Spider Cookies(Halloween) - cooking recipe

Ingredients

1 oatmeal cookie
1 Tbsp. white frosting
1 small black jelly bean
1 large black jelly bean
1 black licorice whip
2 red candy-coated licorice pieces

Preparation

Frost oatmeal cookie with frosting.
Arrange jelly beans on cookies to make spider head and body.
Cut 6 to 8 licorice whip pieces (about 1 1/2 inches long).
Curve and position for legs. Add red candy antennae.