Potato Latkes(Pancakes) - cooking recipe

Ingredients

3 c. potatoes, grated
2 eggs
1 tsp. salt
1 rounded Tbsp. flour
1 small onion, grated
1/4 tsp. pepper
butter

Preparation

Heat butter in frying pan.
Combine all other ingredients in a bowl.
Drop the mixture into frying pan by the tablespoon.
Fry until brown on both sides.
Keep hot until all are fried.
Serve with sour cream and applesauce.
Serves 8.