Sausage Bread - cooking recipe

Ingredients

3 large pkg. crescent rolls
2 lb. sausage
3 eggs
1 c. shredded Cheddar cheese
1 c. shredded Mozzarella cheese
1 c. shredded Swiss cheese
1 tsp. parsley
1 tsp. garlic powder
1 tsp. Parmesan cheese

Preparation

Cook sausage; drain well. Reserve 1 egg white. Mix all other ingredients. Roll out rolls (press seams together). Put 1/3 mixture down the middle of each roll, making 3 rolls. Fold over and seal seam; brush with egg white. Bake for 20 minutes at 350\u00b0.