Noodles - Fast And Delicious - cooking recipe

Ingredients

16 oz. medium wide egg noodles
1 cube margarine
1/2 pt. whipping cream (1 can canned milk may be substituted)
1 c. Parmesan cheese

Preparation

Boil noodles until tender.
Drain noodles.
In separate pan melt margarine, add whipping cream or canned milk and just bring to a boil.
Mix in with noodles.
Fold in Parmesan cheese and serve. Can be garnished with chives or parsley.