Company Chicken - cooking recipe

Ingredients

4 oz. beef, chipped
4 chicken breasts, boned
bacon slices (raw)
1 c. sour cream
1 can cream of mushroom soup

Preparation

Shred beef to spread in greased baking pan.
Cut breasts in half; wrap in raw bacon.
Mix sour cream and soup.
Pour over chicken.
Refrigerate overnight.
Bake at 275\u00b0 for 3 hours. Serves 2 to 4.