Chili Beans - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onions
3/4 c. chopped green peppers
1/8 tsp. garlic powder
1 (16 oz.) can tomatoes, cut up
1 (16 oz.) can dark red kidney beans, drained
1 (8 oz.) can tomato sauce
4 Tbsp. chili powder
1/2 tsp. crushed dry basil
1 c. water
1 (4 oz.) can green chili peppers (mild)
1/2 tsp. cumin

Preparation

Cook ground beef, onions, green pepper and garlic until meat browns.
Drain off fat.
Add the remaining ingredients.
Bring to boil; reduce heat and simmer 1 hour.
Serves 4 to 6.