Dandelion Wine - cooking recipe

Ingredients

3 qt. blossoms
3 qt. boiling water
3 lb. sugar
2 lemons, sliced thin
1 orange, sliced thin
1/2 yeast cake

Preparation

Pour boiling water over blossoms.
Let stand overnight.
Drain in the morning.
Add sugar, lemons and orange.
Add yeast cake. Let stand for 10 days, then bottle.