Blueberry Pound Cake - cooking recipe

Ingredients

3 c. flour
1 Tbsp. baking powder
1/2 tsp. salt
2 c. fresh blueberries
1 c. whipped butter
2 c. sugar
4 eggs
1 tsp. almond extract

Preparation

Grease Bundt pan.
Mix first 3 ingredients; reserve 1/4 cup to coat berries.
Cream butter and sugar in large bowl.
Add eggs one at a time; add almond flavoring.
Mix in dry ingredients and fold in berries, coated with mixture.
Bake at 325\u00b0 for 1 hour and 10 minutes.