Beef Enchiladas - cooking recipe

Ingredients

1 1/2 c. cooked beef
1 1/2 c. shredded sharp Cheddar cheese, divided usage
1/2 c. chopped onion
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 (10 3/4 oz.) can condensed tomato soup
1 (10 oz.) can mild enchilada sauce
12 corn tortillas

Preparation

Combine beef, 1/2 cup cheese and onion.
Set aside.
Combine soups and enchilada sauce.
Dip tortillas in hot oil to soften, a few seconds on each side.
Top each tortilla with 1 heaping tablespoonful of meat mixture; roll up.
Place, seam side down, in a 13 x 9-inch baking dish.
Pour sauce over and top with remaining cheese.
Bake in a 350\u00b0 preheated oven for 25 to 30 minutes. Makes 6 servings.
Refrigerate unused portion in airtight container.