Cream Cheese Tarts - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 c. sugar
2 eggs
1 tsp. vanilla extract
12 vanilla wafers
blueberry or cherry pie filling

Preparation

Beat cream cheese at medium speed of an electric mixer until light and fluffy.
Gradually add sugar, mixing well.
Add eggs, one at a time, beating well after each addition.
Stir in vanilla.