Baked Scallops - cooking recipe

Ingredients

1/2 c. butter
3 English muffins, broken into crumbs
1/3 c. chopped fresh parsley
1 Tbsp. finely chopped garlic
lemon juice to taste
1 lb. scallops
2 Tbsp. margarine or butter

Preparation

Melt butter.
Add crumbs and garlic. Brown lightly. Stir in parsley.
Put 1/2 of this mixture into bottom of 8 x 8-inch pan. Pour lemon juice over crumbs.
Add scallops and spread rest of mixed crumbs on top of scallops.
Dot with butter.