German Skillet Dinner - cooking recipe

Ingredients

1 Tbsp. margarine
1 (14 oz.) can sauerkraut with liquid
2/3 c. uncooked regular white rice
1 medium onion, chopped
1 lb. ground beef
1 1/4 tsp. salt
1/4 tsp. pepper
1 (15 oz.) can tomato sauce
1/4-1/2 cup mushrooms (optional)

Preparation

In skillet, melt margarine.
Spread sauerkraut over melted margarine, sprinkle with rice, then onion.
Top all with ground beef, salt, pepper, mushrooms and tomato sauce.
Cook, covered, over low heat 25 to 30 minutes or until rice and beef are done. Serve from skillet. Yields:
4 to 5 servings.