Crab Canapes - cooking recipe

Ingredients

1 (8 oz.) pkg. butterflake dinner rolls
1 (8 oz.) pkg. cream cheese, softened
6 oz. crab meat, shredded
2 Tbsp. mayonnaise
2 Tbsp. Parmesan cheese, grated
2 Tbsp. minced green onion
1 Tbsp. Worcestershire sauce
salt and pepper to taste
paprika for garnish

Preparation

Unroll dough and separate into 12 rounds.
Divide each round in half to make 24 rounds.
Fit into bottom and sides of greased mini muffin pans; set aside.