Refrigerator Mashed Potatoes - cooking recipe

Ingredients

9 large potatoes, peeled
1 medium onion
2 (3 oz.) pkg. cream cheese
1/2 tsp. salt or to taste
1/4 tsp. pepper
2 Tbsp. butter

Preparation

Cook peeled potatoes and onion until tender in boiling water. Drain.
Mash until smooth.
Add remaining ingredients and beat until light and fluffy.
Cool and put in refrigerator until ready to use.