Orange-Cranberry Relish - cooking recipe

Ingredients

2 oranges
1 1/3 c. sugar
1/4 c. chopped pecans (optional)
8 c. fresh cranberries
1/4 c. chopped crystallized ginger

Preparation

Squeeze juice from oranges; refrigerate in covered container for other use.
Remove pulp from orange peels; discard.
Cut peels in quarters; finely grind in food processor.
Add half the cranberries and continue processing until ground.
Repeat with remaining cranberries.
In 3-quart bowl, mix cranberries, sugar and ginger.
Stir in pecans.
Refrigerate.
Serves 12 to 14.