Asparagus Casserole - cooking recipe

Ingredients

3 c. asparagus
1 can soup
cracker crumbs
3 eggs, hard-boiled
Velveeta cheese, grated

Preparation

Whip soup and cheese together to make smooth.
Drain asparagus.
In a casserole put a layer of asparagus and layer soup and cheese mix.
Layer cracker crumbs and chopped eggs.
Keep repeating layers.
Bake at 350\u00b0 to 375\u00b0 for 1 hour.
When you remove from oven, slice egg on top and sprinkle with paprika.