Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 small can whole kernel corn
1 can mushroom soup
2 eggs, beaten slightly
3 slices buttered bread
2 c. milk
1 small onion, chopped
2 Tbsp. butter
2 Tbsp. flour

Preparation

Combine all ingredients and place in a 2-quart casserole at 375\u00b0 for 45 to 60 minutes.