Hash Brown Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1/2 c. margarine, melted
1 tsp. salt (see note)
1/2 tsp. black pepper
1/2 c. finely chopped onion
2 c. grated Colby cheese
2 lb. frozen hash brown potatoes, thawed

Preparation

Heat oven to 350\u00b0.
Coat a 9 x 13 baking pan with nonstick cooking spray.