Twenty-Four Hour Slaw - cooking recipe

Ingredients

2 small onions, cut into rings
6 c. chopped cabbage
1/2 c. vinegar
1/2 c. sugar
1/2 Tbsp. dry mustard
1/2 Tbsp. celery seed
pepper to taste
1 Tbsp. salt
1/2 c. oil

Preparation

Layer onions and cabbage alternately in a deep bowl.
Combine remaining ingredients except oil in a saucepan.
Bring to a boil; remove from heat.
Stir in salad oil.
Pour evenly over vegetables.
Do not stir.
Chill in refrigerator overnight.