Wedding Punch-Red - cooking recipe

Ingredients

1 bottle Hawaiian punch
2 qt pineapple juice
6 cups sugar
6 pkg. raspberry kool-aid
8 pt raspberry sherbet
4 quarts 7- up or ginger ale

Preparation

Mix first 4 ingredients.
Chill when ready to serve.
Add sherbet and 7 - up.
Yield: 60 servings.