Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. sugar
3/4 c. white Karo
1 stick margarine
1 c. chopped pecans
1/2 tsp. vanilla
1 (8 or 9-inch) pie shell

Preparation

Mix sugar, Karo and margarine.
Cook and let come to a boil. Pour into eggs and stir rapidly.
Add pecans and vanilla.
Pour into pie shell and bake at 325\u00b0 for 35 minutes.